Walnuts Lower Coronary Vascular Disease
Department of Internal Medicine, University of California has concluded that “Walnut consumption is associated with reduced coronary vascular disease (CVD) risk.” Now there’s a good reason to run off to the store and stock up on walnuts. Below is the link to the original article. Warning the article is somewhat “lofty” in how it’s written so unless you’re a researcher it may seem a little dry.
[Walnuts Lower Coronary Vascular Disease]