Wait Just A Minute, Food Marketers
Do you think food marketers are deceptive? Was the low carb craze healthy?
Food Product Design has recent published an interesting article about the rise and fall of the low-carb craze. What was even more interesting was that the American Heart Association and the American Diabetes Association found themselves in agreement regarding the negative health implications of long-term adherence to a rigorous low-carb diet. And yes, they believe that food marketers took advantage of the low carb phenomena to capture profits.
Once again at Carbohydrate Guide we wave the flag that reads: Forget low carbs and low fat! Think Right Carbs and Right Fats! Use our Free Good Carbs - Good Fats Database. [Read the full article at Food Product Design]
