Carbohydrate-Guide

ACTUALLY, one rule will do: Lower each meal’s overall score on the glycemic index (GI)-an indication of how quickly a meal drives up your blood sugar-and you’ll feel full longer. The index ranks foods against glucose, a sugar that scores 100. Under 50 is considered low; 50 to 70 is medium; over 70 is high. The foods’ scores are in parentheses below. 1. Be Wary of White

Such as white bread (73), bagels (72), Cream of Wheat (70), doughnuts (76) - just about anything made with white refined flour. Ditto for high-sugar products such as Pop Tarts (70), colas (65), and long-grain or brown rice sweet cereals (85). Also vegetables (most score troublesome are white veggies and grains such as instant rice (72), baguettes (95), french fries (75), baked potatoes (85). Try new potatoes (57) instead.

There are exceptions to the white rule, including dairy products (40 or less), and most pasta (40 to 50).

2. Eat Healthy Fat

Cook with olive and canola oil, snack on nuts, and make sandwiches with cheese, peanut butter or avocados. Also good is lean protein such as beans, fish, chicken, lean cuts of beef, and some luncheon meats. (All of these score low.)

3. Eat Fiber

that means whole-grain breads (53), long-grain or brown rice (55), vegetables (most score low), fruit (unsweetened and unjuiced, it’s fine).

4. Snack Smarter

Skip jelly?beans (80), Skittles (69), Lifesavers (70) in favor of Peanut M&M’s (33), Snick?ers (55), Twix bars (44) or milk chocolate (34). For salty snacks, pass on the corn chips (72), pretzels (81) and rice cakes (77) in favor of a handful of nuts, another low scorer.

5. Think Balance

Having a baked potato on the side won’t hurt if it’s served with a salad and salmon. It’s the overall score of your meal that counts.